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Sous Chef – Dublin

We are currently recruiting for a Sous Chef for a four star Hotel Operation in Co. Dublin. The ideal candidate will be working closely with the award winning Head Chef and will be responsible for a large brigade in the kitchen. The ideal candidate will need to have previous experience in a four start hotel in a sous chef role, attention to detail is paramount.

  • Managing the team in place of the Head Chef.
  • Strong background in the four or five star market.
  • Implementing a very high standard of food produced throughout the operation.
  • Implementation and design of menu’s
  • Ordering & stock taking.
  • Working five over seven days
  • Strong People management.
  • Efficient costing’s for each menu implemented.
  • Strong Banqueting experience required
  • Liaising with the management throughout the property with regards customer needs.
  • Able to deal with staff problems that may arise and in accordance with procedure laid down by management.

The Candidates Requirements:

  • Proven track record in an excellent food property.
  • Must be creative and innovative when carrying out your duties.
  • Strong leadership skills.
  • Extremely well organized Chef.
  • Proven track record in kitchen management.
  • Able to produce an excellent standard of food.
  • Held a position in the past which will involve the smooth running of this department.
  • Past experience implementing new menu concept.
  • Experience in managing the recruitment and selection of additional kitchen team members.
  • Track record in developing the team in place and bring new menu concepts with the team in place.
  • €40K depending on experience.

If you would like to be considered for this position please submit CV in Word Format in strict confidence to Patrick

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