Assistant Restaurant Manager
Dublin North
€55,000 DOE
About the Company
Our Client is a well established award winning restaurant providing exceptional guest experiences through refined hospitality, elevated dining, and impeccable service.
We are seeking an experienced, service-driven Assistant Restaurant Manager to support restaurant operations who is passionate about hospitality, team leadership and achieving goals.
Your responsibilities
Lead, train, and supervise staff to deliver exceptional guest service
Develop and maintain exceptional standards
Manage inventory, ordering, and vendor relationships
Control costs and maintain target margins
Ensure compliance with all health, safety, and alcohol regulations
Create staff schedules and manage labour costs
Maintain cleanliness, organization, and ambiance standards
Handle guest concerns professionally and efficiently
Collaborate with the management leadership on promotions, events, and seasonal menus
5+ years of management experience
Strong knowledge of hospitality, spirits, wine
Proven leadership and team development skills
Experience with POS systems and inventory management software
Excellent communication and guest service skills
Ability to work evenings, weekends, and holidays
Must have high volume restaurant experience
HACCP certifications
Salary & Benefits
The Assistant Restaurant Manager role offers:
CPERM22
INDCAT1
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