We are looking for a passionate Chef de Partie to join our client’s culinary team, contributing to the high standards and refined guest experience they hold.
Responsibilities:
Prepare and plate dishes to the high standards.
Manage your section during service, ensuring timing, quality, and presentation
Work with all stations to deliver a diverse and consistent menu
Maintain food safety and hygiene, adhering to HACCP and internal standards
Order, rotate, and manage stock
Assist in training and mentoring junior kitchen staff during work hours
Support the wider kitchen team.
Requirements:
Previous experience in kitchen service or a high-volume kitchen
Knowledge of food hygiene (HACCP) and kitchen best practices
Excellent organisational skills, especially for early-morning shift coordination
Reliable, punctual, and flexible.
INDCAT2
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