Assistant Food & Beverage Manager – 4* Hotel South Dublin
Our client is looking for a dedicated and experienced Assistant Food & Beverage Manager to join their team at a luxury 4-star hotel in South Dublin. This role supports the Food & Beverage Manager in overseeing the daily operations of all F&B outlets, ensuring exceptional service and a premium guest experience.
Duties and Responsibilities:
Assist in managing the daily operations of restaurants, bars, and banqueting services
Supervise, train, and develop the food and beverage team to deliver 5-star service standards
Ensure high levels of guest satisfaction through quality service and attention to detail
Oversee stock control, ordering, and inventory management
Assist in financial performance through budget management, cost control, and revenue growth
Handle guest feedback and resolve any issues to maintain high guest satisfaction
Ensure compliance with health, safety, and hygiene standards
Candidate:
Minimum 2 years experience in a similar role within a luxury or 5-star hospitality setting
Degree in Hospitality Management, or related field
Strong knowledge of food and beverage operations, including cost control and inventory management
Exceptional leadership, communication, and interpersonal skills
Excellent attention to detail and problem-solving abilities
Flexibility to work evenings, weekends, and holidays
Salary Guide: €40-45K
Please send your CV in confidence to eimer@broadline.ie
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