Bakery Manager

Role: Bakery Manager

Location: West Dublin

Salary: €40k

Role Requirements:

• Lead, motivate, and inspire a team of talented bakers and confectioners.
• Foster a positive and collaborative work environment where everyone thrives.
• Lead from the front and by example.
• Create efficient schedules that ensure adequate coverage while managing labour costs effectively.
• Develop and manage budgets, including monitoring purchases, implementing cost-saving measures, lowering waste, and maintaining high productivity.
• Ensure strict adherence to food safety standards and regulations to maintain impeccable hygiene and product quality.
• Drive innovation by spearheading the development of exciting new creations and seasonal offerings.
• Oversee day-to-day operations, including stock management, ordering supplies, product quality and maintaining equipment to guarantee smooth bakery functioning.

Candidate Requirements:

• Previous bakery management experience is essential.
• Proven track record in people management, with excellent leadership and communication skills.
• Proficiency in rostering and scheduling software.
• Strong financial acumen with experience in budgeting and cost control.
• Thorough knowledge of food safety standards and regulations with food safety accreditations.
• Creative flair and a passion for developing new recipes and products.
• Ability to thrive in a fast-paced environment and make sound decisions under pressure.
• Food Science knowledge a bonus but not essential.

The above list of responsibilities is not exhaustive, and you may be required to undertake other responsibilities and training as requested by your line manager.

CPERM22