Bakery Manager

West Dublin, Full Time

Role: Bakery Manager

Location: West Dublin

Salary: €40k


Role Requirements:

  • Lead, motivate, and inspire a team of talented bakers and confectioners.
  • Foster a positive and collaborative work environment where everyone thrives.
  • Lead from the front and by example.
  • Create efficient schedules that ensure adequate coverage while managing labour costs effectively.
  • Develop and manage budgets, including monitoring purchases, implementing cost-saving measures, lowering waste, and maintaining high productivity.
  • Ensure strict adherence to food safety standards and regulations to maintain impeccable hygiene and product quality.
  • Drive innovation by spearheading the development of exciting new creations and seasonal offerings.
  • Oversee day-to-day operations, including stock management, ordering supplies, product quality and maintaining equipment to guarantee smooth bakery functioning.


Candidate Requirements:

  • Previous bakery management experience is essential.
  • Proven track record in people management, with excellent leadership and communication skills.
  • Proficiency in rostering and scheduling software.
  • Strong financial acumen with experience in budgeting and cost control.
  • Thorough knowledge of food safety standards and regulations with food safety accreditations.
  • Creative flair and a passion for developing new recipes and products.
  • Ability to thrive in a fast-paced environment and make sound decisions under pressure.
  • Food Science knowledge a bonus but not essential.


The above list of responsibilities is not exhaustive, and you may be required to undertake other responsibilities and training as requested by your line manager.



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