Bar Manager

Wicklow, Full Time

Responsibilities:

  • Management of the bar and lounge operation and team on a daily basis. 
  • Work closely with the Kitchen and the Head Chef to ensure timing, quality and food service standards are delivered. 
  • Strives to continually improve guest and employee satisfaction and maximise the financial performance in areas of direct responsibility. 
  • Determines training needs to accomplish goals and implements plan. 
  • Works with the food and beverage and kitchen management team to successfully execute all bar and lounge operations  Maintains a management presence on the floor at all times to ensure guest satisfaction and recognition. 
  • Promotes a helpful and professional image to the guest, and gives full co-operation to any guest requiring assistance, with a prompt caring and helpful attitude. 
  • Creates an environment which encourages good teamwork and morale among the food & beverage team and to have pride and commitment in their work. 
  • Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory. 
  • Responsible for labour costs of all team members; therefore, supervises the effective scheduling of team members and reviews schedules in terms of coverage and adherence to budget guidelines.

The ideal candidate will have:

  • Food and Beverage “front of the house” management experience with demonstrated leadership skills.
  • Proven ability to lead bar and lounge operations with a track record of delivering financial results, guest satisfaction, staff retention and employee engagement.
  • Proven track record of beverage stock management and the ability to deliver budgeted cost percentages.
  • Proven track record of payroll management and the ability to achieve required payroll targets.
  • Knowledge of organisational brand standards and track record of achieving relevant targets.
  • Previous experience as an assistant Manager incorporating both food and beverage operations.
  • Demonstrates the passion in keeping abreast of current trends in Food and Beverage. 
  • Previous experience within the 5 star market is a distinct advantage.

CPERM22

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