Chef de Partie – 4* Hotel South Dublin

Dublin, Full Time

Chef de Partie – 4* Hotel South Dublin

My Client is looking for an experienced Chef de Partie to join their team in a busy 4* Hotel.

Duties & Responsibilities:

  • Preparing, cooking and presenting high quality dishes within the speciality section
  • Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
  • Preparing meat and fish
  • Assisting with the management of health and safety
  • Assisting with the management of food hygiene practices
  • Managing and training any commis chefs
  • Monitoring portion and waste control
  • Overseeing the maintenance of kitchen and food safety standards
  • Setting up the kitchen prior to a restaurant’s opening
  • Preparing a particular kitchen station by bringing all food containers to that point in the line
  • Cooking a specific portion of each plated meal
  • Assisting with marinating, cutting and precooking foods
  • Cleaning the kitchen before the restaurant closes
  • Cleaning and sanitising their area with warm water and soap
  • Wrapping unused items and storing them in proper areas at the end of a shift
  • Plating food creatively and maximising customer enjoyment

 

Candidate:

  • Awareness of Health & Safety, control of substances, chemical safety.
  • Extremely detail orientated.
  • Ambitious & Passionate.
  • Knowledge and ability to run a section.
  • Ability to work without close supervision.
  • Ability to manage Commis Chefs.
  • Ability to produce good quality food in all sections.
  • Team management skills.
  • High level of attention to detail.
  • Enthusiasm to develop your own skills and knowledge plus those around you
  • Adaptability to change and willingness to embrace new ideas and processes

Salary Guide: €35-37K

 

Please send your CV in confidence to david.barker@broadline.ie

CPERM22

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