Chef de Partie – Accommodation Provided
Westmeath, Full Time
Chef de Partie with Accommodation Available
My Client is looking for an experienced Chef de Partie to join their busy 4* Resort Hotel in the Midlands.
Duties & Responsibilities:
- Preparing, cooking and presenting high quality dishes within the speciality section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Preparing meat and fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training any commis chefs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
- Setting up the kitchen prior to a restaurant’s opening
- Preparing a particular kitchen station by bringing all food containers to that point in the line
- Cooking a specific portion of each plated meal
- Assisting with marinating, cutting and precooking foods
- Cleaning the kitchen before the restaurant closes
- Cleaning and sanitising their area with warm water and soap
- Wrapping unused items and storing them in proper areas at the end of a shift
- Plating food creatively and maximising customer enjoyment
Candidate:
- Awareness of Health & Safety, control of substances, chemical safety.
- Extremely detail orientated.
- Ambitious & Passionate.
- Knowledge and ability to run a section.
- Ability to work without close supervision.
- Ability to manage Commis Chefs.
- Ability to produce good quality food in all sections.
- Team management skills.
- High level of attention to detail.
- Enthusiasm to develop your own skills and knowledge plus those around you
- Adaptability to change and willingness to embrace new ideas and processes
Salary Guide: €17per Hour/€35K
Accommodation Provided as part of this role.
Please send your CV in confidence to david.barker@broadline.ie
CPERM22
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