Deputy General Manager – 4* Hotel Cork
Cork, Full Time
Deputy General Manager – 4* Hotel Cork
My client is looking for a Deputy General Manager to join a successful management structure. The role requires an organised leader with a strong emphasis on Food and Beverage. The successful candidate will need the following requirements:
The Role Requirements:
- Lead and manage the team for day-to-day operations.
- Develop strategic reports alongside the General Manager.
- Have a strong background in Food and Beverage.
- Ensure financial outlooks for Rooms, Food and Beverage, Admin are on target and accurate.
- Organise interdepartmental meetings with HODs.
- Knowledge of principles, policies, and practices of management.
- Budget and target implementation.
- Plan prepare and review financial reports for weekly and quarterly meetings.
The Candidate Requirements:
- Strong background in Food and Beverage.
- Ability to lead a large team.
- Demonstrate business acumen and integrity.
- Leadership skills.
- Maintain effective professional relationships with all team members.
Salary Guide: €50K
CPERM22
For more information on this position please send your details forward in confidence to David at David.barker@broadline.ie
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