Experienced Catering Assistants- Dublin and Surrounding Areas

Dublin, Temporary

Requirements:

  • Must have at least six months experienceworking in a catering role.
  • Taking direction from management in relation to all daily duties.
  • Excellent English both written and verbal.
  • People person with an excellent customer service.
  • Ability to adapt to working in new catering environments.
  • Must have two working references. (no mobile numbers)
  • Valid work permits to work full time in Ireland with no restrictions.
  • Must be flexible with working hours and willing to travel to various locations.

Responsibilities:

  • Setting up for breakfast, lunch and dinner.
  • Experience in food prep and salad bar set up.
  • Dealing with customers and staff in an effective and friendly manner.
  • Working and taking direction from the catering manager.
  • Kitchen duties, which includes wash up, and general daily cleaning.
  • Setting up the pantry each morning for the daily food service.
  • Following all HACCP procedures.
  • To ensure that food hygiene and health and safety regulations are adhered to at all times.
  • Ability to work efficiently and keep calm, under pressure.

We offer:

  • 5/7 days
  • HACCP & Manual handling training.
  • Full uniform provided
  • Comprehensive induction provided.
  • Experience working in excellent catering environments.
  • Day time hours.

CTEMP18

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