Food & Beverage Manager – 4 & 5 Star Hotels Nationwide
Full-Time | €50,000–€55,000 DOE | Accommodation Provided
We are seeking a motivated and experienced Food & Beverage Manager to lead the F&B operations across prestigious 4-star and 5-star hotels nationwide. This is a key leadership role ideal for a strategic, hands-on hospitality professional passionate about elevating guest dining experiences and driving business growth.
As Food & Beverage Manager, you will oversee all aspects of the department, ensuring smooth, efficient operations aligned with the hotel’s brand standards and financial goals. You will manage teams, budgets, suppliers, and guest satisfaction to deliver excellence across bars, restaurants, banqueting, and events.
Key Responsibilities:
Develop and implement strategies to optimise Food & Beverage performance and revenue
Manage budgeting, cost control, and profit margins for the department
Collaborate with culinary teams on menu planning, ensuring high quality and consistent presentation
Lead, train, and motivate the Food & Beverage staff to deliver exceptional service
Monitor guest feedback and implement improvements to enhance satisfaction
Oversee supplier relationships, contract negotiations, and inventory management
Coordinate event planning and catering for weddings, conferences, and special occasions
Improve operational efficiency by refining workflows and processes
Partner with marketing to promote Food & Beverage offerings and brand initiatives
Stay informed on industry trends and introduce innovative ideas to the department
Candidate Profile:
Proven experience managing Food & Beverage operations in luxury hotel environments
Strong leadership, financial insight, and organisational skills
Excellent communication, negotiation, and problem-solving abilities
Passionate about delivering high-quality guest experiences and team development
Ability to thrive in a fast-paced, dynamic hospitality setting
What We Offer:
Competitive salary: €45,000–€55,000 DOE
Accommodation provided at selected properties
Opportunities for career progression in top-tier hotels
Supportive and professional working environment
If you are a driven Food & Beverage Manager ready to make an impact in a 4* or 5* hotel nationwide, we want to hear from you.
Apply directly by emailing Simon @ simon.clarke@broadline.ie or call 01 4047611 for more details.
Take your next career step as a Food & Beverage Manager with a leading hospitality group.
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