Food & Beverage Duty Manager Full Time NEW

Food & Beverage Duty Manager
Luxury Hotel – Kildare
€35,000 – €38,000

We are seeking an experienced and motivated Food & Beverage Duty Manager to join the management team of our busy 4-star hotel. The ideal candidate will have a strong background in food and beverage operations, excellent leadership skills, and a genuine passion for delivering exceptional guest experiences. This is a fantastic opportunity for a driven hospitality professional looking to develop their career within a reputable and standards-focused hotel environment.

F&B Duty Manager Responsibilities
• Oversee daily food and beverage operations across bar, restaurant, and event areas.
• Ensure smooth service delivery and uphold 4-star service standards at all times.
• Support and motivate F&B teams to maintain high levels of performance and morale.
• Assist in staff training, scheduling, and performance management.
• Manage opening and closing procedures, cash handling, and daily reports.
• Liaise with the kitchen and events teams to ensure seamless guest experiences.
• Handle guest queries and feedback promptly and professionally.
• Act as the Duty Manager, representing the senior management team in their absence.

Requirements
• Previous experience as a Food & Beverage Duty Manager, Assistant Manager, or Supervisor in a luxury hotel or similar environment.
• Strong leadership, communication, and organisational skills.
• Excellent knowledge of food and beverage operations and service standards.
• Ability to remain calm and professional in a fast-paced environment.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• Relevant hospitality or management qualification is an advantage.

Rewards
• Competitive salary (DOE).
• Staff meals on duty.
• Free parking and uniform provided.
• Career progression opportunities within the hotel group.
• Ongoing training and professional development.

If you are a guest-focused and standards-driven Food & Beverage Duty Manager ready to take the next step in your hospitality career, we’d love to hear from you.

For direct applications or enquiries, please contact:
simon.clarke@broadline.ie | 01 4047611

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