Food & Beverage Manager – Kerry Hotel

Kerry, Full Time

Food & Beverage Manager – 4* Kerry Hotel

We are recruiting for a dynamic and experienced Food & Beverage Manager to join the team at a prominent Kerry Hotel. The ideal candidate is well spoken and well presented and is capable of leading and developing teams.

Short-term accommodation is provided with this role.

Duties & Responsibilities:

  • To Complete the weekly F&B Rota, maintaining the pre set wage cost margin in all departments, along with having enough staff on duty for each shift.
  • To maintain Stock control for F&B outlets including Ordering, stock taking at the start of each month, stock rotation and storeroom cleanliness.
  • To Liaise with sales reps and monitor pricing at all times.
  • To Maintain cleanliness across each department, ensuring all checklists are completed, signed, and checked. A check the checker system needs to be added here to keep up to date with all duties.
  • To regularly complete training & development with all F&B Staff and supervisors.
  • To monitor, record and reduce wastage in all departments.
  • To be visible on the floor and to work within the team at all opportunities.
  • To maintain all machinery within your department, ensuring all machines are Deep cleaned regularly, and any issues reported to Maintenance.
  • To manage the Bar and Restaurant Departments, and Supervisor teams. Keeping them motivated and focused at all times.
  • To plan staffing, and stocks for all upcoming events. Making sure to forward plan for peak seasons and large events.
  • Development of Food Menus with Head Chef, looking at profit Margins and Presentation.
  • Development of beverage menus. Keeping within the set profit margins, adding of a limited amount of new products with new trends & time of year in mind.

Salary Guide: €40-45K




For more information on this position please send your details forward in confidence to David at


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