Group Food & Beverage Director

We are currently recruiting for a Fantastic opportunity to lead Food & Beverage operations in a rapidly expanding Hotel group.

The Ideal candidate is innovative, pioneering and commercially focused.

Key areas of Focus

• Create and execute the F&B Operations business plan, setting financial targets, business volume goals, alongside customer and team member experience objectives.

• Analyse departmental outcomes, including sales, costs, profit margins, and guest satisfaction, and collaborate with the F&B management team to refine performance.

• Collaborate with the Culinary team to innovate F&B concepts, menus, products, and promotions that not only boost revenue but also enhance profit margins.

• Ensure the delivery of high-quality, visually appealing F&B options that cater to guests’ preferences and trends, including an engaging social media presence.

• Actively review and respond to guest feedback, swiftly addressing complaints to boost guest loyalty.

• Develop a strategic F&B workforce plan, aligning current and future staffing needs with business forecasts, budget considerations, and HR policies.

• Stay abreast of the latest F&B trends, market movements, ingredients, competitors, and suppliers to drive innovation and ensure competitive edge.

• Excellent communication skills, capable of engaging in person and across various platforms, from internal team briefings to public representations of our brand.

• A guest-centric approach, consistently upholding high standards of service and quality to deliver unforgettable guest experiences.

€120K plus bonus scheme & benefits  

CPERM22

For more information on this position please send your details forward in confidence to David at david.barker@broadline.ie