Head Chef

Head Chef Dublin 4* Hotel

My Client is looking for a passionate Head Chef to oversee the daily kitchen operations for Bar, Restaurant, Meeting Rooms and Banqueting, As Head Chef you will manage food GP, hygiene and lead & develop the kitchen team.

Key Duties and Responsibilities:

• Head Chef will lead the kitchen operations for the hotel.
• Head Chef will Implement and individualise menu strategies.
• Head Chef will lead and develop our skilled and ambitious culinary staff.
• Head Chef will manage the purchasing & delivery of food quality and standards
• Head Chef will manage the kitchen budget to achieve set targets and Food GP.
• Head Chef will prepare, cook and plate consistently great food, in line with the high quality standards.
• Head Chef will implementation and maintenance of Health and Safety and Food Safety standards within the kitchen.
• Head Chef will ensure that guests are served high quality food in a timely manner.

Requirements

• Experience as a Head Chef in hotels or similar from Dublin and or Ireland
• Head Chef will have people leadership and development experience and be always focused on training and development
• Head Chef will be a strong communicator, and be comfortable in contributing to the overall hotel strategy.
• Head Chef must have ability to build relationships and influence with all levels of the business.
• Salary Guide €65-€70K 

For more information on this role or to hear about the other fantastic roles we have available send your CV over to Patrick at Patrick.mcnamara@broadline.ie

CPERM22