Head Chef – Fine Dining Full Time

Head Chef Fine Dining

Luxury Hotel, Connacht | €50,000 – €60,000 + Accommodation Provided

A prestigious luxury hotel in Connacht is seeking an experienced and passionate Head Chef to lead its culinary team and deliver an exceptional dining experience across its fine dining restaurant, banqueting, and hotel food operations.

This is an exciting opportunity for a talented chef with a strong background in high-end hospitality who is passionate about quality, creativity, and leading a high-performing kitchen team.

The Role

• Leading and managing all kitchen operations within the hotel
• Designing and delivering exceptional seasonal menus focused on quality and presentation
• Managing food costs, GP margins, stock control, and supplier relationships
• Training, mentoring, and developing a professional kitchen brigade
• Maintaining the highest standards of hygiene, food safety, and kitchen organisation
• Working closely with senior management to enhance the overall guest dining experience
• Driving creativity and consistency across all food outlets and events

What We’re Looking For

• Previous experience as a Head Chef or Senior Sous Chef within a luxury hotel or fine dining environment
• Strong leadership and team management skills
• Passion for high-quality cuisine and attention to detail
• Excellent knowledge of food costings, kitchen operations, and HACCP
• Ability to perform in a busy, fast-paced environment
• A positive and hands-on approach to leadership

What’s On Offer

• Salary guide of €50,000 – €60,000 depending on experience
• Accommodation can be provided
• Opportunity to work within a luxury hospitality environment
• Strong support from senior management
• Career progression and long-term opportunity
• Excellent working environment within a respected hotel property

This is an excellent opportunity for an ambitious chef looking to take the next step in their career within a luxury hotel setting in the West of Ireland.

Apply now for a confidential discussion.

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