Bistro/ Restaurant Manager Cork Full Time NEW

Restaurant & Bistro  Manager

Job Type: Full-Time | Permanent

The Role

This role requires a hands-on hospitality leader with a proven background managing busy operations, teams, and high service standards. You will have full accountability for performance, people, and guest experience.

Key Responsibilities

• Lead the day-to-day operations of a busy restaurant
• Manage and develop management and front-of-house team
• Drive service standards, consistency, and guest satisfaction
• Oversee staffing levels, rotas, recruitment, and training
• Control costs, budgets, labour, and margins
• Monitor KPIs including sales, service, labour, and guest feedback
• Ensure full compliance with health & safety and licensing legislation
• Act as a visible leader on the floor during peak service periods

Candidate Requirements (Essential)

• Proven experience as a Restaurant General Manager or Senior Restaurant Manager
• Background in a high-volume, standards-led restaurant environment
• Strong leadership and people management skills
• Commercially focused with experience managing budgets and KPIs
• Excellent organisational and problem-solving ability
• Able to thrive in a fast-paced, high-pressure setting
• Flexible to work evenings, weekends, and peak trading periods

• Opportunity to lead a well-established, busy restaurant operation
• Long-term career opportunity with a reputable hospitality business

Competitive Salary  

How to Apply

Apply with your CV today aileen@broadline.ie

All applications will be treated in strict confidence

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