Head Chef – Hotel Dublin South

Head Chef – Hotel Dublin South

My client is looking for an experienced Head Chef. The ideal candidate will have experience in hospitality leading a team and be passionate and knowledgeable about all aspects of the kitchen in a hotel environment.

Responsibilities:

• Directs food preparation and collaborates with the Executive Head Chef.
• Produces high quality plates, including both design and taste.
• Oversees and supervises kitchen staff.
• Assists with menu planning, inventory, and management of supplies.
• Ensures that food is top quality, and that kitchen is in good condition.
• Keeps stations clean and complies with food safety standards.
• Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
• Prepares food safely.
• Trains new employees.
• Monitors and maintains kitchen equipment.
• Solves problems that arise and seizes control of issues in the kitchen.

 Candidate Requirements:

• Have previous experience in a busy hotel environment.
• Knowledge of fresh and local produce.
• Background in catering for functions and Banqueting as well as restaurant and bar food.
• Have the ability to multitask and calm under pressure.
• Highly motivated individual as there is progression within this role.
• Excellent communication skills.
• Ability to work on own initiative.
• Knowledge of HACCP.
• Minimum of 1 year experience in similar role.

Salary Guide €60k

CPERM22

For further information, please send your details in confidence to David at David.barker@broadline.ie