Junior Sous Chef

Kildare, Full Time

Junior Sous Chef

Location: Kildare

Salary: €30-40k


Duties & Responsibilities:

  • Directs food preparation and collaborates with head chef.
  • Produces high quality plates, including both design and taste.
  • Oversees and supervises kitchen staff.
  • Assists with menu planning, inventory, and management of supplies.
  • Ensures that food is top quality and that kitchen is in good condition.
  • Keeps stations clean and complies with food safety standards.
  • Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
  • Prepares food safely.
  • Assist head chef with scheduling staff shifts.
  • Trains new employees.
  • Assist head chef with ordering of food supplies.
  • Monitors and maintains kitchen equipment.
  • Solves problems that arise and seizes control of issues in the kitchen.



  • Level 1 and 2 food safety certificate.
  • Level 2 health and safety in the workplace certificate.
  • Minimum 2 years relevant experience.
  • Awareness of manual handling techniques.
  • Awareness of Control of Substances Hazardous to Health Regulations and chemical safety.
  • Experience of kitchen equipment.
  • Experience of dangerous equipment such as knives.
  • Competent level of English spoken and written.
  • Creative, calm under pressure and leadership skills.
  • Excellent prioritisation and time management skills.


Please submit your CV in confidence to richie.french@broadline.ie


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