We are seeking a pastry chef to join a busy property with a dedicated culinary team. The ideal candidate will be a creative and organised pastry professional who enjoys delivering high-quality desserts and baked goods within a busy kitchen environment.
Main Responsibilities:
Prepare and produce pastries, desserts, and baked goods to consistent standards
Support pastry production for restaurant service, events, and afternoon tea
Maintain presentation, portion control, and recipe consistency
Assist with stock management and ordering
create and come up with new ideas for the menu
Ensure full compliance with HACCP and food safety procedures
INDCAT2
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