Senior F&B Manager

Senior Manager

Location: Kildare

Salary: €40-45k

Duties & Responsibilities:

• To manage the smooth and efficient running of the Food & Beverage Department in a 4* hotel ensuring standards and guest satisfaction are always maintained thus ensuring revenue is maximized.
• Extensive knowledge of overseeing fine dining restaurants and managing multiple outlets in luxury hotels
• Create a professional, innovative and inclusive department working closely with the team to provide a seamless experience.
• Knowledge of menu composition and engineering
• Ability to convert the knowledge of wines and alcoholic beverages into product sales and service.
• Knowledge of food & beverage marketing/promotional techniques
• Knowledge of pricing rationale and strategies
• Knowledge of purchasing, inventory controls, supplies, and equipment
• Knowledge of hotel operations as they affect department.
• Knowledge of governmental regulations and safety standards
• Ability to effectively manage labour costs & forecast revenues.
• Financial management skills e.g., ability to analyse P&L statements, develop operating budgets, forecasting and capital expenditure planning.
• Strategic planning skills
• Ability to evaluate business trends, determine applicability to customer profile and modify business strategies accordingly.

Candidate:

• Minimum of 2 years’ management experience in a 4* star luxury hotel.
• Passionate about food, wine and people.
• Goals and results orientated.
• Strong coaching and development skills.
• Experience in delivering premium service to guests
• Strong problem-solving skills; encourages new innovative solutions when appropriate.
• Effective influence skills
• Strong consensus building skills.

Please submit your CV in confidence to richie.french@broadline.ie

CPERM22