Chef de Partie – Fine Dining | Luxury 4 Hotel – Wexford
Salary: €36,000 | Accommodation Provided
We are seeking a talented Chef de Partie to join the kitchen brigade of a luxury hotel in Wexford, renowned for its fine dining and commitment to culinary excellence. This is a fantastic opportunity for a driven and creative chef to work in a refined environment with accommodation included as part of the package.
Key Responsibilities:
Assist the Head Chef in all aspects of kitchen operations
Maintain consistent quality and presentation across all dishes
Support and lead kitchen team members during service
Contribute to seasonal menu development and recipe testing
Ensure food safety and hygiene compliance at all times
Monitor stock levels and support inventory and ordering processes
Assist in training and development of junior staff
Candidate Profile:
Minimum 3–5 years’ experience in a similar role, ideally within a fine dining or luxury hotel setting
Strong culinary skills and creative flair
Excellent communication and leadership qualities
Calm and efficient under pressure
Food safety and HACCP certified
Passionate about delivering high-quality food and guest satisfaction
What’s on Offer:
Competitive salary of €36,000
Accommodation provided onsite
Opportunity to work with a respected Executive Chef and grow professionally
Supportive and collaborative kitchen team environment
If you are a dedicated and ambitious chef looking for your next challenge in a luxury hotel setting, we’d love to hear from you.
CPERM22
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