Sous Chef – Daytime Role

Sous Chef – Day Time Role Mon – Fri – Dublin City Centre

Our Client is seeking an experienced Sous Chef to join our team in a busy corporate catering operation in Dublin City Centre.

Role and Requirements:

• Proven experience as a Sous Chef or senior position
• Valid work permit with documentation.
• Exceptional leadership and communication skills with the ability to thrive in a fast-paced, high-pressure environment.
• Strong organisational and time-management abilities.

Responsibilities:

• Menu development, food preparation, and staff management.
• Oversee daily kitchen operations, ensuring food quality and presentation meet our high standards.
• Prepare and cook high-quality dishes with precision and attention to detail
• Train, mentor, and lead a team of culinary professionals
• Excellent knowledge of food safety, hygiene standards, implementing and monitoring of HACCP system.
• Manage kitchen inventory, ordering, and cost control to optimize efficiency and profitability.

Benefits:

• Highly competitive salary.
• Paid Overtime
• Mon – Friday Day time hours of work
• Opportunities for progression within the company