Chef de Partie – Fine Dining Full Time

Chef de Partie – Fine dining – Dublin City

Salary: €17 per hour

We are recruiting skilled Chef de Partie professionals for a luxury venue in Dublin City. If you are a creative and dedicated chef looking to advance your career in an exceptional kitchen environment, this opportunity is for you.

Key Responsibilities:

• Support Head Chef in daily kitchen operations across various outlets

• Maintain consistent quality and presentation of all dishes

• Lead and guide junior kitchen staff during service

• Assist with seasonal menu planning and recipe development

• Ensure compliance with food safety and hygiene standards

• Monitor stock levels and assist with inventory management

• Participate in training and development of the kitchen team

Candidate Profile:

• Previous experience as a Chef de Partie in hotel kitchens

• Strong culinary skills, creativity, and attention to detail

• Effective leadership and communication abilities

• Ability to work efficiently under pressure

• Food Safety and HACCP certified

• Passionate about delivering exceptional food and guest experiences

What We Offer:

• Competitive salary starting at €17 per hour DOE

• Career development

• Supportive and professional kitchen environments

If you’re ready to take your culinary career to the next level , we would like to hear from you.

Apply directly to Simon @ simon.clarke@broadline.ie or call 01 4047611

CPERM22

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