General Restaurant Manager

General Restaurant Manager

Salary: €65-75k

Location: Dublin West

Our Client is looking for a passionate & enthusiastic Restaurant Manager based in Dublin West

Duties & Responsibilities:

• Extensive knowledge of food and beverage.
• Create a professional, innovative and inclusive department working closely with the team to provide a seamless experience.
• Knowledge of menu composition and engineering.
• Ability to convert the knowledge of wines and alcoholic beverages into product sales and service.
• Knowledge of food & beverage marketing/promotional techniques.
• Knowledge of pricing rationale and strategies.
• Knowledge of purchasing, inventory controls, supplies and equipment.
• Knowledge of governmental regulations and safety standards.
• Ability to effectively manage labor costs & forecast revenues.
• Financial management skills e.g., ability to analyze P&L statements, develop operating budgets, forecasting and capital expenditure planning.
• Strategic planning skills.
• Ability to evaluate business trends, determine applicability to customer profile and modify business strategies accordingly.
• Will oversee the full day to day running of a busy restaurant.
• Lead from the front, showing the best example of service and quality.
• Oversee all reports sent to senior management such as end of day reports, wastage etc.
• Liaise with senior management to ensure the restaurant is staying on course to achieve given targets.
• Ensuring compliance with licensing, hygiene and health and safety legislation.
• Promoting and marketing the business.
• Handling customer enquiries and complaints.
• Training and supervising staff.
• Assessing and improving profitability.

Candidate:

• A minimum of 3 years in senior management in a restaurant in Ireland.
• Ability to work under pressure with a positive attitude.
• Excellent customer service and customer focus.
• A real motivator, someone who can drive their team to be the best.
• Excellent food, beverage and wine knowledge desired.
• A finger on the pulse of the most up-to-date trends in both food and beverage.
• Strong commercial knowledge in all aspects of the business.
• Excellent communication, organisation and interpersonal skills.

Please submit your CV in confidence to richie.french@broadline.ie

CPERM22