We are currently recruiting an experienced Duty Manager for a well-established 4-star hotel in Wexford. This is a hands-on operational role with a strong focus on Restaurant Service, Banqueting Operations, and Front Office, ideal for a hospitality professional looking to take the next step in their management career.
Reporting to the Hotel Management team, the Duty Manager will play a key role in the day-to-day operation of the hotel, ensuring exceptional guest experiences across all departments while maintaining high service standards.
Key Responsibilities:
Oversee daily hotel operations with a primary focus on Restaurant, Banqueting, and Front Office
Act as the main point of contact for guests, handling queries and resolving issues professionally
Support and supervise departmental teams, ensuring service standards are consistently met
Coordinate and manage banqueting and event operations, ensuring smooth delivery
Assist with staff training, rostering, and performance management
Carry out Duty Management shifts, including evenings and weekends
Ensure compliance with health & safety, fire regulations, and company policies
Previous experience as a Duty Manager or Supervisor in a 4-star or luxury hotel
Strong background in Food & Beverage, Banqueting, and Front Office
Excellent leadership, communication, and organisational skills
Guest-focused with a hands-on, proactive management style
Flexible to work a variety of shifts
Salary: €36,000 – €38,000 (DOE)
Opportunity to work in a reputable 4-star property
Accommodation assistance may be provided
Career development and progression opportunities
Supportive management team and positive working environment
CPERM22
INDCAT2
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