Restaurant Manager – Tipperary

Job Summary:

We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations at our bustling restaurant. The ideal candidate will be a natural leader with excellent organizational and interpersonal skills. The Restaurant Manager will be responsible for ensuring efficient restaurant operation, as well as maintaining high productivity, quality, and customer-service standards.

Key Responsibilities:

• Manage day-to-day operations of the restaurant
• Hire, train, and supervise restaurant staff
• Create staff schedules to ensure adequate coverage
• Monitor inventory levels and order supplies as needed
• Maintain and enforce sanitary and safety standards in the restaurant
• Address customer inquiries and concerns promptly
• Develop and implement promotional events and activities
• Coordinate with kitchen staff to ensure timely and accurate order preparation
• Oversee dining room, kitchen, and administrative functions to ensure smooth operations
• Manage restaurant budget and financial plans, including payroll, and monitor expenses

Required Skills and Qualifications:

• Proven work experience as a Restaurant Manager or similar role
• Strong leadership, motivational, and people skills
• Excellent communication and interpersonal skills
• Understanding of restaurant management software (e.g., POS systems)
• Ability to work under pressure and manage a fast-paced environment
• Flexibility to work during evenings, weekends, and holidays as needed
• Certification in food handling and sanitation practices

Preferred Qualifications:

• Previous experience in budgeting and financial planning
• Knowledge of restaurant marketing strategies

Benefits:

• Competitive salary commensurate with experience
• Opportunities for advancement within a growing group

CPERM22