Pastry Chef of All Levels Full Time NEW

Job Description

The Pastry Chef is responsible for the preparation, production, and presentation of high-quality pastries, desserts, breads, and baked goods for all hotel food outlets, events, and functions while ensuring compliance with food safety and hygiene standards

Key Responsibilities

• The Pastry Chef will prepare and present high-quality pastries, desserts, breads, and baked goods.
• The Pastry Chef will develop seasonal dessert menus and new pastry offerings.
• The Pastry Chef will ensure consistency in taste, quality, and presentation standards.
• The Pastry Chef will oversee pastry production for restaurants, banqueting, weddings, and events.
• The Pastry Chef will maintain high standards of hygiene and cleanliness within the pastry section.
• The Pastry Chef will ensure compliance with HACCP and Irish food safety regulations.
• The Pastry Chef will monitor stock levels and assist with ordering pastry ingredients and supplies.
• The Pastry Chef will minimise food waste and control portion sizes and costs.
• The Pastry Chef will ensure proper storage and labelling of food products.
• The Pastry Chef will collaborate with the Executive Chef on menu planning and special promotions.
• The Pastry Chef will train and support junior pastry staff and kitchen assistants.
• The Pastry Chef will ensure allergen and dietary requirements are properly managed.
• The Pastry Chef will maintain pastry equipment and report maintenance issues promptly.
• The Pastry Chef will assist in achieving departmental food cost and labour targets.
• The Pastry Chef will deliver excellent quality and service standards to enhance guest satisfaction.

Essential Requirements

• Previous experience as a Pastry Chef or Pastry Sous Chef in a hotel or professional kitchen.
• Strong knowledge of pastry preparation, baking techniques, and dessert presentation.
• Understanding of HACCP and food safety standards in Ireland.
• Ability to work efficiently in a fast-paced environment.
• Strong organisational and time-management skills.
• Good communication and teamwork abilities.

Qualifications

• Professional Cookery or Pastry Qualification.
• HACCP / Food Safety Certification.

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