Sous Chef – 4 Star Hotel – South Dublin
Salary: €42,000 – 45,000
We are seeking a passionate and skilled Sous Chef to join the kitchen brigade of a leading 4-star hotel in Dublin South. Working closely with the Head Chef, you’ll be a key figure in maintaining high culinary standards and smooth kitchen operations.
Key Responsibilities:
Collaborate with the Head Chef on food prep, plating, and kitchen management
Oversee daily operations, ensuring food quality and hygiene standards are consistently met
Lead and support the kitchen team, assist in training and shift scheduling
Contribute to menu development and bring creative flair to dishes
Monitor stock levels and support with ordering and supplier coordination
Ensure food safety and kitchen cleanliness to the highest standards
Troubleshoot issues and maintain kitchen equipment
Ideal Candidate:
Minimum 2 years’ experience in a similar role within a busy kitchen environment
Certified in Food Safety Level 1 & 2, and Health & Safety Level 2
Strong knowledge of HACCP, COSHH, and manual handling procedures
Skilled with kitchen and catering equipment, with excellent knife safety
Calm under pressure, with strong communication and leadership qualities
Creative, reliable, and passionate about food excellence
What’s on Offer:
Competitive salary of €45,000 DOE
Supportive team environment in a busy, high-performing 4* property
Opportunities for professional development and career progression
Ready to step up in a dynamic and rewarding kitchen environment? Apply now.
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