We are currently recruiting for a Sous Chef, this is a fantastic opportunity for a passionate chef looking to grow their career. The property is a well-known hotel and the right candidate must be a well-rounded chef that works well within a team and off their own initiative.
Key Roles and Reponsabilities:
Support the Head Chef with daily kitchen operations
Lead kitchen teams during service ensuring quality and consistency
Assist with menu planning, prep organisation, and service execution
Supervise junior chefs and support their development
Monitor stock levels, ordering, and food cost control
Maintain HACCP and food safety compliance
Previous experience as a Sous Chef or strong Chef de Partie ready to step up
Strong leadership and communication skills
Experience in high-volume kitchen environments
Knowledge of food cost control and kitchen operations
Ability to work under pressure and maintain standards
INDCAT2
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