Demi Chef de Partie – 4* Hotel Wexford Full Time NEW

Demi Chef de Partie – 4* Hotel Wexford

Our client is currently recruiting a passionate and driven Demi Chef de Partie to join their culinary team at their 4-star hotel in Wexford. This is an exciting opportunity for an ambitious chef looking to develop their skills in a high-quality, fast-paced kitchen environment.

Duties and Responsibilities:

• Preparing, cooking and presenting high quality dishes within the specialty section
• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
• Preparing meat and fish
• Assisting with the management of health and safety
• Assisting with the management of food hygiene practices
• Monitoring portion and waste control
• Overseeing the maintenance of kitchen and food safety standard
• Maintain cleanliness and organisation in your work area

Candidate:

• Awareness of Health & Safety, control of substances, chemical safety.
• Extremely detail orientated.
• Ambitious & Passionate.
• Knowledge and ability to run a section.
• Ability to work without close supervision.
• Ability to produce good quality food in all sections.
• Team management skills.
• High level of attention to detail.
• Enthusiasm to develop your own skills and knowledge plus those around you
• Adaptability to change and willingness to embrace new ideas and processes

Salary Guide: €34 – €36K

Please send your CV in confidence to eimer@broadline.ie

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