Food & Beverage Manager

My client is looking for a strategic Food & Beverage Manager/Director for the hotel’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets.

Duties & Responsible

• Director of Food & Beverage will develop and maintain food and beverage/culinary goals
• Director of Food & Beverage will set expectations and holds food and beverage leadership team accountable for demonstrating desired service behaviours.
• Director of Food & Beverage will reviews financial reports and statements to determine how Food and Beverage is performing against budget.
• Director of Food & Beverage will work with food and beverage leadership team to determine areas of concern and develops strategies to improve the department’s financial performance.
• Director of Food & Beverage will establishes challenging, realistic and obtainable goals to guide operation and performance.
• Director of Food & Beverage will develops and manage all Food and Beverage budgets.
• Director of Food & Beverage will monitors the department’s actual and projected sales to ensure revenue goals are met or exceeded and opportunities are identified and addressed.
• Director of Food & Beverage will focus on maintaining profit margins without compromising guest or employee satisfaction.

Ideal Candidate

• At least 2 years’ experience working as a Director of food and beverage or in a senior food and beverage management role in a high-volume bar food environment in 4/5 star hotels in Ireland.
• Director of food and Beverage must have a background in training and leading a team to the highest of standards and managing high volume food and beverage operations.
• Director of food and Beverage should have  Hospitality Management qualification – or similar experience
• Director of food and Beverage should have thorough knowledge of the food/beverage industry in Ireland and market changes or forces that may influence business performance
• Director of food and Beverage must have  excellent people management skills
• Director of food and Beverage must have an understanding of financial management and wider management principles and techniques.
• Director of food and Beverage must have a very high level of commercial awareness.
• Director of food and Beverage must have leadership skills.
• Director of food and Beverage must have excellent communication & organisation skills.

• Salary Guide €50-55k 
• CPERM22

For further information, please send your details in confidence to patrick.mcnamara@broadline.ie