Head Chef

Carlow, Full Time

 

Head Chef Carlow – Venue

 

My Client is looking for a passionate Head Chef to oversee the daily kitchen operations for Bar, Restaurant. As Head Chef you will manage food GP, hygiene and lead & develop the kitchen team.

 

Key Duties and Responsibilities:

 

  • Head Chef will lead the kitchen operations for the venue.
  • Head Chef will Implement and individualise menu strategies.
  • Head Chef will lead and develop our skilled and ambitious culinary staff.
  • Head Chef will manage the purchasing & delivery of food quality and standards
  • Head Chef will manage the kitchen budget to achieve set targets and Food GP.
  • Head Chef will prepare, cook and plate consistently great food, in line with the high quality standards.
  • Head Chef will implementation and maintenance of Health and Safety and Food Safety standards within the kitchen.
  • Head Chef will ensure that guests are served high quality food in a timely manner.

 

Requirements

  • Experience as a Head Chef in hospitality desired in a busy food operation
  • Head Chef will have people leadership and development experience and be always focused on training and development
  • Head Chef will be a strong communicator, and be comfortable in contributing to the overall hotel strategy.
  • Head Chef must have ability to build relationships and influence with all levels of the business.

 

Salary Guide €60K

CPERM22

 

 

For more information on this role or to hear about the other fantastic roles we have available send your CV over to David at david.barker@broadline.ie

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