Healthcare Chef Temporary

Healthcare Chef

Broadline Group are looking for Healthcare Agency Chefs throughout Galway, Sligo, Roscommon, Mayo, Leitrim, Donegal and Monaghan locations.

Suitable Chef must hold a Professional Cookery qualification at QQI Level 6 (or equivalent) and have at least one year’s relevant experience in a hospital, nursing home or high-volume catering environment. We have ongoing Chef positions in HSE units including some of the largest Healthcare settings, Hospitals and Nursing Homes throughout Connacht.

Eligibility Criteria

• Minimum one year experience in hospital, nursing home, or high-volume catering environment within the last five years.

• QQI Level 6 Professional Cookery qualification (or equivalent recognised qualification).

• Excellent English both written and verbal with the ability to adapt to healthcare catering environments.
• Minimum of three working references covering five years of employment history.
• Candidates must hold a valid work permit to work in Ireland with no restrictions.

Responsibilities

• Prepare and cook nutritious, high-quality meals in line with healthcare dietary requirements.
• Maintain the highest standards of food hygiene, HACCP and kitchen safety.
• Ensure all kitchen equipment is operated and maintained safely in accordance with Health & Safety guidelines.
• Assist with menu planning, food preparation, stock control and food presentation.
• Work effectively as part of the catering team while delivering an excellent service to patients, residents and staff.

What We Offer

• Excellent rates of pay in accordance with the HSE Salary Scale €20.88 per hour plus premium Sunday rates. 
• Full uniform and id badge provided.
• HACCP Level 2, Manual Handling, and HSEland training.
• Experience in working in different healthcare units.

If you have the above requirements and skill set, please contact us today to start the recruitment process and begin your healthcare career with Broadline Group.

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