Pastry Chef

Kildare, Full Time

My Client is looking for an experienced Pastry Chef who is comfortable working under the supervision of a Head Chef and also under their own initiative. You will be part of a team in a revamped kitchen. This is a fast-paced environment and experience working in volume operations will be a benefit.


  • Preparing, cooking and presenting high quality dishes within your speciality section
  • Operate and manage the pastry section of a kitchen, working together with the other chefs
  • Prepare a variety of baked goods
  • Decorate and present pastries and baked goods in a tasteful and beautiful way
  • Monitor and order ingredients, supplies and equipment
  • Meet with customers to discuss custom-made desserts or baked goods for special occasions
  • Ensure the bakery section of the kitchen adheres to health and safety regulations
  • Identify staffing needs, help to recruit new personnel and train them
  • Develop new seasonal recipes and menus and keep up with the latest trends

Requirements and skills:

  • Minimum 1 years relevant experience
  • Awareness of manual handling techniques
  • Awareness of HACCP procedures
  • Experience of kitchen equipment
  • Understandable level of English spoken and written
  • Team management skills
  • High level of attention to detail
  • Adaptability to change and willingness to embrace new ideas and processes
  • Team player qualities

Salary Guide: €40K


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