Pastry Chef

My Client is looking for an experienced Pastry Chef who is comfortable working under the supervision of a Head Chef and also under their own initiative. You will be part of a team in a revamped kitchen. This is a fast-paced environment and experience working in volume operations will be a benefit.

Responsibilities:

• Preparing, cooking and presenting high quality dishes within your speciality section
• Operate and manage the pastry section of a kitchen, working together with the other chefs
• Prepare a variety of baked goods
• Decorate and present pastries and baked goods in a tasteful and beautiful way
• Monitor and order ingredients, supplies and equipment
• Meet with customers to discuss custom-made desserts or baked goods for special occasions
• Ensure the bakery section of the kitchen adheres to health and safety regulations
• Identify staffing needs, help to recruit new personnel and train them
• Develop new seasonal recipes and menus and keep up with the latest trends

Requirements and skills:

• Minimum 1 years relevant experience
• Awareness of manual handling techniques
• Awareness of HACCP procedures
• Experience of kitchen equipment
• Understandable level of English spoken and written

• Team management skills
• High level of attention to detail
• Adaptability to change and willingness to embrace new ideas and processes
• Team player qualities

Salary Guide: €40K

cperm22