Job Title: Sous Chef
Dublin City
€40,000
About the Company
We’re looking for a motivated, hands-on Sous Chef to join our kitchen and grow with us. This role is ideal for a skilled chef who’s ready to step into leadership and is looking for a clear pathway to Head Chef as our business continues to expand.
You’ll work closely with the General Manager, taking on increasing responsibility in kitchen leadership, menu development, and team management.
Lead the kitchen team
Train, mentor, and supervise kitchen staff
Ensure consistency, quality, and presentation of all dishes
Assist with menu development and specials
Manage food prep, inventory, and ordering
Maintain food safety, cleanliness, and kitchen organization
Help improve systems, efficiency, and kitchen culture
This position is designed as a development role, with the expectation that the Sous Chef can progress into a Head Chef position based on performance, leadership, and business needs.
Previous experience as a Sous Chef ready to step up
Strong leadership and communication skills
Passion for food, quality, and team development
Ability to work in a fast-paced environment
Knowledge of food safety and kitchen operations
Reliability, professionalism, and a positive attitude
Clear advancement opportunities
Supportive ownership and leadership
Creative input on menus and specials
A kitchen where your voice and growth matter
CPERM22
INDCAT1
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