Pastry Chef Full Time

The Pastry Chef is responsible for the preparation, production, and presentation of high-quality pastries, desserts, breads, and baked goods for all hotel food outlets, events, and functions while ensuring compliance with food safety and hygiene standards

Key Responsibilities

· The Pastry Chef will prepare and present high-quality pastries, desserts, breads, and baked goods.

· The Pastry Chef will develop seasonal dessert menus and new pastry offerings.

· The Pastry Chef will ensure consistency in taste, quality, and presentation standards.

· The Pastry Chef will oversee pastry production for restaurants, banqueting, weddings, and events.

· The Pastry Chef will maintain high standards of hygiene and cleanliness within the pastry section.

· The Pastry Chef will ensure compliance with HACCP and Irish food safety regulations.

· The Pastry Chef will monitor stock levels and assist with ordering pastry ingredients and supplies.

· The Pastry Chef will minimise food waste and control portion sizes and costs.

· The Pastry Chef will ensure proper storage and labelling of food products.

· The Pastry Chef will collaborate with the Executive Chef on menu planning and special promotions.

· The Pastry Chef will train and support junior pastry staff and kitchen assistants.

· The Pastry Chef will ensure allergen and dietary requirements are properly managed.

· The Pastry Chef will maintain pastry equipment and report maintenance issues promptly.

· The Pastry Chef will assist in achieving departmental food cost and labour targets.

· The Pastry Chef will deliver excellent quality and service standards to enhance guest satisfaction.

Essential Requirements

· Previous experience as a Pastry Chef or Pastry Sous Chef in a hotel or professional kitchen.

· Strong knowledge of pastry preparation, baking techniques, and dessert presentation.

· Understanding of HACCP and food safety standards in Ireland.

· Ability to work efficiently in a fast-paced environment.

· Strong organisational and time-management skills.

· Good communication and teamwork abilities.

Qualifications

· Professional Cookery or Pastry Qualification.

· HACCP / Food Safety Certification.

INDCAT2