Food and Beverage Manager Full Time NEW

Food & Beverage Manager – Luxury Hotel Cork 
Full-Time | €45,000 – €47,000 DOE | Relocation Assistance Provided

We are seeking a motivated and experienced Food & Beverage Manager to lead the F&B operations across prestigious 4-star hotel. This is a key leadership role ideal for a strategic, hands-on hospitality professional passionate about elevating guest dining experiences and driving business growth.

As Food & Beverage Manager, you will oversee all aspects of the department, ensuring smooth, efficient operations aligned with the hotel’s brand standards and financial goals. You will manage teams, budgets, suppliers, and guest satisfaction to deliver excellence across bars, restaurants, banqueting, and events.

Key Responsibilities:

• Develop and implement strategies to optimise Food & Beverage performance and revenue

• Manage budgeting, cost control, and profit margins for the department

• Collaborate with culinary teams on menu planning, ensuring high quality and consistent presentation

• Lead, train, and motivate the Food & Beverage staff to deliver exceptional service

• Monitor guest feedback and implement improvements to enhance satisfaction

• Oversee supplier relationships, contract negotiations, and inventory management

• Coordinate event planning and catering for weddings, conferences, and special occasions

• Improve operational efficiency by refining workflows and processes

• Partner with marketing to promote Food & Beverage offerings and brand initiatives

• Stay informed on industry trends and introduce innovative ideas to the department

Candidate Profile:

• Proven experience managing Food & Beverage operations in luxury hotel environments

• Strong leadership, financial insight, and organisational skills

• Excellent communication, negotiation, and problem-solving abilities

• Passionate about delivering high-quality guest experiences and team development

• Ability to thrive in a fast-paced, dynamic hospitality setting

What We Offer:

• Competitive salary: €45,000–€47,000 DOE

• Relocation assistance provided

• Opportunities for career progression

• Supportive and professional working environment

If you are a driven Food & Beverage Manager ready to make an impact in a Luxury hotel, we want to hear from you.

Apply directly by emailing Simon @ simon.clarke@broadline.ie or call 01 4047611 for more details.

Take your next career step as a Food & Beverage Manager with a leading Irish Hotel.

CPERM22

INDCAT1