Food & Beverage Supervisor

The role of Food & Beverage Supervisor has become available in a 5 star luxury hotel in Dublin City Centre. This exciting position will support the Deputy / Food and Beverage Manager to assist in the effective running of breakfast/snacks and the bar function of the hotel ensuring customer satisfaction by maintaining an exceptional standard of delivery and professionalism.

Job requirements:

• Work experience within 5 star hospitality venues
• Excellent customer service skills
• Strong bar skills – cocktail making will be expected
• Experience with inventory ordering and deliveries
• Excellent presentation and appearance
• Well organized and attention to detail
• Candidate who is looking for longevity and career progression

Roles and responsibilities will include:

• To implement new ideas for service and products to maintain competitive and leading edge
• To ensure guest drinks and dishes are prepared and served according to company standards
• To monitor, anticipate and react to customer needs consistently to ensure maximum guest satisfaction
• To pay attention to detail in all aspects of the customer journey
• To ensure high standards of cleanliness throughout the bar, and to carry out recorded hygiene audits at regular intervals
• To coach individual team members to develop their skills and maximise performance, ensuring training records are updated accordingly
• To assist the management team in the smooth running of the department and par-take in stock take and reconcile
• To ensure the dressing, appearance and presentation of the bar throughout service is of a consistently high standard and that excellent levels of cleanliness and hygiene are maintained at all times

Benefits:

• €30-€35k annual salary
• 20-21 days holidays
• Free parking
• Closed for 3 days over Christmas period