Hotels

Head Pastry Chef Full Time

Head Chef – Luxury Hotel

Location: Dublin West
Salary: €45,000 – €50,000(DOE)
Position: Full-time | Permanent

A standards driven luxury hotel in Dublin West is currently recruiting an experienced Pastry Chef to manage and lead its kitchen operation. The role involves full responsibility for food quality, team leadership, menu development, and cost control across restaurant and banqueting services.

Candidate Profile

  • Proven experience in a similar role within 4 or 5 star Hotels

  • Strong operational and people-management skills

  • Experience in hotel or high-volume food operations

  • Professional, organised, and standards-driven

Package

  • Competitive salary €45,000 – €50,000

  • Stable, permanent role

  • Accommodation assistance available

  • Opportunity to shape menus and kitchen culture

Please apply directly to simon.clarke@broadline.ie, All enquiries and applications will be handled in strict confidence.

CPERM22

INDCAT2

Job Overview

  • Job ID: 62429
  • Location:
  • Job Title: Head Pastry Chef
  • Salary: €45,000.00 - €50,000.00
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