Kitchen Porter Temporary

Hospital Kitchen Porter

Broadline Group are looking for Kitchen Porters throughout Galway, Sligo, Roscommon, Mayo and Leitrim locations.

Suitable Kitchen Porter must have six months relevant work experience in contract catering or high-volume hospitality environment and be able to provide work references. We have ongoing Kitchen Porter positions in prime units including some of the largest events throughout Connacht.

Eligibility Criteria

• Minimum 6 months’ experience in a catering or kitchen environment, with knowledge of busy kitchen operations and cleaning systems.
• Excellent written and verbal English, with a professional, well-presented and personable manner.
• Ability to adapt quickly to new environments and work flexible shift patterns, including daytime and evening shifts.
• Must have two working references, valid unrestricted permission to work in Ireland, and reliable transport.
• Available Monday to Friday, including shifts such as 7am–3pm and 3pm–midnight.

Responsibilities

• Set up and support breakfast, lunch and dinner services.
• Assist chefs with food preparation, presentation and general kitchen duties.
• Follow all HACCP, food hygiene and health & safety procedures at all times.
• Carry out daily cleaning, deep cleaning, dishwasher duties and heavy-duty pot washing.
• Work efficiently under pressure while following direction from chefs and company procedures.

We Offer

• Experience working in an excellent environment.
• Excellent rates of pay starting at €14.15 per hour
• Flexible available

If you have the above requirements and skill set, please contact us today to start the recruitment process to work in healthcare.

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