Hotels

Sous Pastry Chef – Luxury Hotel Full Time

Sous Pastry Chef – Luxury Hotel

Location: Dublin (City Centre)
Salary: €36,000 – €40,000 (DOE)
Job Type: Full-time | Permanent

A prestigious luxury hotel in Dublin city centre is seeking an experienced Sous Pastry Chef to support the Head Pastry Chef in delivering high-quality pastry and dessert offerings across restaurant service, afternoon tea, banqueting, and events.

Key Requirements

  • Experience as Sous Pastry Chef or strong Pastry Chef de Partie ready to step up

  • Excellent technical pastry and dessert skills

  • Background in luxury hotels or high-end hospitality

  • Strong knowledge of HACCP and food safety standards

What’s on Offer

  • Salary €36,000 – €40,000 depending on experience

  • Permanent, full-time position

  • Well-structured luxury kitchen environment

  • Career progression within a high-end hospitality operation

Apply directly to simon.clarke@broadline.ie or contact 01-4047611. All applications treated in strict confidence.

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Job Overview

  • Job ID: 60640
  • Location:
  • Job Title: Sous Pastry Chef – Luxury Hotel
  • Salary: €36,000.00 - €40,000.00
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