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Healthcare Kitchen Porter Tipperary – €17.89ph
Temporary- Clonmel
- €36,000.00 - €36,000.00
Broadline Group are looking for Hospital Kitchen Porters Suitable candidate must have 1 year relevant work experience in a healthcare, contract catering or high volume hospitality environment and be able…
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Food & Beverage Supervisor
Full Time- Galway
- €33,000.00 - €35,000.00
The Food & Beverage Supervisor is responsible for overseeing the daily operation of food and beverage outlets within the hotel, ensuring exceptional guest service, efficient operations, compliance with company standards,…
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Restaurant Manager
Full Time- Mayo
- €36,000.00 - €38,000.00
Job Description The Restaurant Manager is responsible for the overall operation of the hotel restaurant, ensuring the delivery of exceptional guest service, effective team management, strong financial performance, and compliance…
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Healthcare Catering Assistant Tipperary – €17.89ph
Temporary- Clonmel
- €36,000.00 - €36,000.00
Broadline Group are looking for Hospital Catering Staff for Immediate Start . Suitable candidate must have 1 year relevant work experience in a healthcare, contract catering or high volume hospitality…
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Healthcare Cleaner Kerry – €17.41ph
Temporary- Tralee
- €35,000.00 - €35,000.00
Broadline Group are looking for Hospital Cleaner Staff for immediate start. Suitable candidate must have 1 year relevant work experience in a healthcare, contract catering or high volume hospitality environment…
Featured Jobs
Healthcare Kitchen Porter Tipperary – €17.89ph Temporary
Clonmel €36000 - €36000Broadline Group are looking for Hospital Kitchen Porters Suitable candidate must have 1 year relevant work experience in a healthcare,
Apply For This JobFood & Beverage Supervisor Full Time
Galway €33000 - €35000The Food & Beverage Supervisor is responsible for overseeing the daily operation of food and beverage outlets within the hotel,
Apply For This JobRestaurant Manager Full Time
Mayo €36000 - €38000Job Description The Restaurant Manager is responsible for the overall operation of the hotel restaurant, ensuring the delivery of exceptional
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