Luxury 4-Star Hotel | Carlow | €40,000
About the Role
Broadline Recruiters are currently recruiting an experienced Restaurant Manager for a luxury 4-star hotel in Carlow. This is an excellent opportunity for a polished and standards-driven hospitality professional to lead a busy restaurant operation, deliver excellent guest experiences and support a high-performing food and beverage team.
Your Responsibilities
As Restaurant Manager, your responsibilities will include:
• Managing daily restaurant operations, service standards and team performance
• Leading, training and motivating the restaurant team
• Delivering excellent guest service in line with luxury hotel standards
• Managing reservations, table plans, service flow and guest feedback
• Working closely with the kitchen, bar, events and senior hotel management teams
• Supporting rosters, stock control, labour costs and operational standards
• Maintaining strong food and beverage service standards across breakfast, lunch, dinner and events
• Ensuring compliance with health, safety and hotel operating procedures
Requirements
• Previous experience as a Restaurant Manager or strong Assistant Restaurant Manager
• Experience in a hotel, luxury venue or high-volume restaurant environment
• Strong leadership, communication and organisational skills
• Excellent food and beverage service knowledge
• Professional presentation and a guest-focused approach
• Flexibility to work evenings, weekends and busy hotel service periods
• Hands-on, standards-driven and calm under pressure
Salary & Benefits
• Salary of €40,000
• Full-time permanent position
• Luxury 4-star hotel environment
• Excellent opportunity to lead a professional restaurant team
• Career progression within a standards-driven hospitality property
• Ongoing training and development
Apply Today
If you are a passionate and guest-focused Restaurant Manager looking for your next opportunity in a luxury hotel setting, we would love to hear from you.
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