Job Description The Sous Chef supports the Executive Chef in the day-to-day management of hotel kitchen operations, ensuring the delivery of high-quality food, efficient kitchen performance, compliance with food safety…

Job Description The Chef de Partie is responsible for managing and operating a designated section of the kitchen, ensuring the preparation and presentation of high-quality dishes in line with hotel…

About the RoleBroadline Recruiters are currently recruiting an experienced Financial Controller for a Luxury Resort in Kerry. This is an excellent opportunity for a commercially focused finance professional with strong hotel accounting,…